Vegetables at Dovetail — May 16th

On May 16, the “New Taste of the Upper West Side” will feature “Vegetables at Dovetail“, a five-course vegetarian dinner with wine pairings for $195 at Dovetail Restaurant (stay tuned, btw, for my upcoming review of Dovetail).  The featured chefs are John Fraser from Dovetail, Missy Robbins from A Voce, Ed Brown from Ed’s Chowder House, Harold Dieterle from Perilla and Christina Tosi from Momofuku Milk Bar.  The event looks great; more details and a link to buy tickets after the jump!

The deets:

Wednesday, May 16th
Vegetables at Dovetail presented by Ford
6:30pm Cocktails; 7pm Dinner
Dovetail restaurant, 103 W 77th Street, west of Columbus Ave.

An inspired five-course fine dining vegetarian dinner paired with wines by an all-star group of chefs, lead by John Fraser, Dovetail; Missy Robbins, Avoce; Ed Brown, Ed’s Chowder House; Harold Dieterle, Perilla; and Christina Tosi, Momofuku Milk Bar. Proceeds for the evening will benefit the O’Shea School complex Greenhouse Classroom project. Seating is limited. $195 Individual Admission


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