I don’t usually write about a buffet at a hotel, but I wanted to make an exception for My Place, the casual restaurant at the Movenpick Hotel in Bangalore, India. If you’ve been following this blog on twitter (and if you haven’t been, do it now!), you know that my Air France flight was canceled due to mechanical problems in the middle of the night leaving Bangalore when I was last in India. Air France was kind enough to put my wife, daughter, and me up at the Movenpick Hotel while they sorted our our flight situation (okay, they were required to by law, maybe). Our meals were also included, all at My Place, and they were quite good. Continue reading
Vegetarian options to the right.
If you’re looking for vegetarian food at Grand Central Terminal’s food court, The Manhattan Chili Company’s outpost is a great choice. I know what you’re thinking — how could something so typically meat-heavy be vegetarian friendly? But in fact, it is. There are several vegetarian options available every day, so you know there will be something to choose from, and that is reasonably healthy. Continue reading
“Dim Sum” Cart
Have you ever found yourself onstage in the middle of a Beyonce concert, panicking as everyone around you moves in perfect synchronization but you have no idea what’s going on? Me neither, but I imagine that if I did, the experience would be quite similar to eating at State Bird Provisions in San Francisco. They call themselves a “restaurant without any programmed elements”, but “organized chaos” would be a better description. Oh, and the food is absolutely fantastic. If you are looking for the best vegetarian food in San Francisco, come here. Continue reading
L’Arpege, in Paris, is widely regarded as one of the best restaurants in the world — and probably the best if you’re a vegetarian. The reviews of the place are uniformly glowing. The place can be pricey but is well worth it, at least as a “try it once” experience. Alain Passard has revolutionized haute cuisine for vegetarians, and I hope his philosophy — that gourmet food and vegetarian food don’t have to be at odds — continues to catch on. Continue reading
…but from the back of the airplane.
Just yesterday, I posted about my upcoming trip on American Airlines in business class. And I recently wrote about United’s BusinessFirst to Hawaii. Today, unfortunately, I’m in coach! I’m flying Delta to Salt Lake City (and then on to Arizona) but my upgrade didn’t clear, so here I am. On the plus side, I’m in Economy Comfort (extra legroom), though the downside is that I can see BusinessElite just a few feet away. #firstworldproblems. Anyway, on to the food: Continue reading
So, this isn’t a food review (that’s coming) — but more of a point of information. Some of you may know (I didn’t) that if you fly First Class or Business Class on American Airlines, you can pre-select your meal up to 30 days before you fly. Not just the type of meal (e.g., “vegetarian”), but the actual entree that you’ll be served. This service was launched in 2012 and American aims to roll this out to all flights by some time this year.
I’m flying from JFK to SFO soon, so I had the chance to pick my meal. My outbound selections are above — basically, just a cheese ravioli. Of course, I could have still just selected “vegetarian meal”. And that’s what I did; I’ve had cheese ravioli on an airplane not too long ago, and I am ready to try something else.
So on the way out, I just chose “vegetarian meal”. It will be interesting to see what I get.
I’m coming back on the redeye, SFO-JFK, which I think explains the lighter options. I chose the mushroom soup, though I’m worried about exactly how “creamy” it will be. (I worry that it will be way too creamy and unappetizing.) I am considering the fruit and cheese plate, though I feel like I should choose something at least a little more interesting when I have the option.
Luckily, if I do change my mind, I can change my selection, up until 24 hours before the flight.
Stay tuned; I’ll report back on the actual food shortly!